Food Service Worker Sample Skills

Food Service Workers work in various establishments where food is prepared such as hotels, restaurants, cafeterias, hospitals, etc where they are primarily responsible for preparing a wide variety of food items. They assemble simple dishes, serve food to the customers, handle food storage duties, and maintain kitchen cleanliness. They may also have to operate a cash register in some environments.

To work as a food service worker, one must possess exceptional communication and customer service skills along with good attention to detail, organization, time-management, and teamwork ability.

A high school diploma or GED equivalent is generally required to work as a food service worker. Having prior experience in a similar capacity is a plus.

Food Service Worker Sample Skills

• Substantial knowledge of food preparation and presentation methods and techniques
• Skilled in operating food preparation equipment such as fryers, stoves, mixers, or choppers
• Profound knowledge of food allergies and modified diets
• Deeply familiar with HACCP requirements
• Excellent people handling and customer service skills
• Excellent verbal and written communication skills
• Basic computer and mathematical skills
• Great attention to detail and organization skills
• Good time management and multi-tasking skills
• Excellent ability to work well independently as well as in a team
• Effectively able to follow instructions
• Ability to work a flexible schedule