Food Service Worker Sample Job Description

Food Service Workers work in various establishments where food is prepared such as hotels, restaurants, cafeterias, hospitals, etc where they are primarily responsible for preparing a wide variety of food items. They assemble simple dishes, serve food to the customers, handle food storage duties, and maintain kitchen cleanliness. They may also have to operate a cash register in some environments.

To work as a food service worker, one must possess exceptional communication and customer service skills along with good attention to detail, organization, time-management, and teamwork ability.

A high school diploma or GED equivalent is generally required to work as a food service worker. Having prior experience in a similar capacity is a plus.

Food Service Worker Sample Job Description

• Wash meat, fruits, vegetable, and lentils to remove dirt and store them in refrigerators and pantry areas
• Prepare simple meals like salads and dips
• Rinse, peel, cut, and slice fruits and vegetable
• Wash, cut, and chop meats
• Semi-cook dishes as per the set recipes and store them away so that cooks and chefs can use them later
• Weigh and measure ingredients according to the given instructions
• Portion dishes properly and serve them to the customers in a fast and friendly manner
• Respond to customers; complaints promptly, answer their questions, and make meal suggestions when asked
• Keep the record of supplies and ensure timely procurement of any missing or insufficient ingredients
• Wash plates and dishes and store them properly after cleaning
• Pick up trash and dispose of properly
• Keep the kitchen and dining area clean and sanitized
• Perform preventative and general maintenance on kitchen equipment such as ovens and grills
• Ensure adherence to food safety regulations