Resume Example for Cafe Manager


Cafe managers are responsible for supervising the activities of the business. A cafe manager should be a multi-tasker with food storage skills, health regulations knowledge and great focus to details. He should have an organized personality along with interpersonal skill and expertise in public dealing.

While writing a resume for the position of a cafe manager, focus on the above mentioned skills along with communication and organizational skills. Also, mention some relevant accomplishments in a separate section.

Below is a good resume sample for cafe manager that will assist you in writing your own.

Resume Example for Cafe Manager

Edward Smith

782 North Street

Sacramento, California 78723

(823) 872-4623,

PROFILE: Hard working and motivated individual with 5+ years’ extensive experience in cafeteria settings. Proven skills in staff management and record maintenance. Specially recognized for exceptional organizational skill, problem solving abilities and leadership expertise.

•  Ability of completing assigned task in timely manner.
• Expert in management tasks such as shift scheduling, balancing of workload and managing personnel.
• Skills in agreeing and managing budgets efficiently.
• Good organizational skills coupled with problem-solving and decision-making skills.

• Design and introduced “Grab and Go station” in the cafeteria.
• Collaborated with the management in designing new menu for cafeteria which resulted in increased sales.
• Helped the staff in understanding new cooking techniques and equipment.
• Hired, trained and mentored 30 new employees.


Cafe Manager | H&G Cafe, Sacramento, California| August 2015 – Present

• Handled customer inquiries and complaints.
• Implemented and enforced strict food safety and hygiene standards.
• Instructed cooks and other workers in the preparation, cooking, garnishing and presentation of food.
•Checked the quality of raw and cooked food products to ensure that standards were met.
• Maintained the workstation in neat, tidy and sanitized condition.

Assistant Manager | Choco Cafe, Sacramento, California | March 2009 – October 2014

• Welcomed the customers as they enter the cafeteria in a professional and polite manner.
• Arranged meetings with the supervisor to brief on the day’s activities, menus and events.
•Maintained and updated employee schedules.
•Conducted weekly ordering of all supplies, food, and etc.

• Ability to multi task.
• Capable of maintaining records.
• Knowledge of the hospitality protocols.
• Proficient at MS Office applications.
• Fluent in English and Urdu.

BS in Culinary Management | 2007
State University, Sacramento, California